What better way to use up leftover veggies than in a simply delicious risotto, perfect for mid-week meals? The shiitake mushrooms are completely optional if you’re fine with them in your FODMAP diet; they add a miso-tasting kick and meaty texture to an otherwise mild (heat-wise) and soft risotto.
Author Archives: chefmarinie
Oat pancakes
Makes 7 pancakes Gather 1 cup gluten free oats (or oat flour) 1 cup almond milk 2 medium eggs 70g almonds (or ground almonds ) 2 medjoul dates, de-pipped 1 tsp baking powder Fry light spray oil (or butter) Method 1.) Blitz up all the ingredients in a food processor 2.) On a low heat,ContinueContinue reading “Oat pancakes”
Low FODMAP chicken curry
The flavour of this curry is just to die for. And I don’t say that lightly. I was up last Saturday night just thinking about it! I fancied a warming dish that would heat up my belly as much as my tastebuds, and this dish just did. If you are too, you’ve come to the right place!
Gluten free Nutella sesame mini rolls
Nutella? Check. Even more Nutella? Double check!
The result? Even more deliciousness. This combination of chocolate spread, sesame seeds and finely chopped almonds can only be described as heavenly. The gluten free pastry offers a hard crust, adding variation to the creamy, crunchy consistency of this pastry.
Gluten-free chicken schnitzel
Another Ottolenghi-inspired recipe that guiltlessly satisfies those mid-week cravings for takeaways. Why order KFC when you can make it yourself, and even better? This gluten-free take on the traditionally Austrian fried cutlet is breadcrumbed with a combination of sesame seeds, cayenne pepper and turmeric for an alluring golden appearance.
chefmarinie 